The only way I know how to eat a stale doughnut is fresh out of the microwave – a method that sucks because of the initial hot hot hot juggle, followed by a stale-again ending. Thanks Dad.
Freya Baska (Maja’s little sister) recently invented Doughnut Toast. The single best ever way to put those $1 semi-stale supermarket doughnuts to excellent use. You cut them in half like a deliciously cinnamony bagel and toast them to perfection. Butter them, jam them, Nuttella them. Do what ever – it’s freakin’ Doughnut Toast!
Freya’s hot tip: If you stand over the toaster and breath in hard, it smells just like you’re standing outside Donut King watching the machine churn out hot doughnuts.
As a self-elected master of snackery, I’m pretty confused as to how I didn’t think of this one first (I don’t have a toaster). Baska, the title is yours!
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