The Thousands

There are some days when a cupcake won’t cut it. When you have misplaced your taste for the common fruit tart and ice creams have lost their flavour. So where do you go to pander to the needs of your sweet tooth while it demands for more than just a frivolous trip down to the misleading promise of a supermarket’s candy rack?

From Scratch Patisserie is the brainchild of Eddy Peoples and Jonny Pisanelli, two Adelaide chefs with a scorching desire to produce divine interventions involving a delightful pastiche of pastries. From neon green apple-pie flavoured macarons, beautiful bounties of banana bread and sinful, crunchy (!) chocolate soufflés, these saccharine sweet delights are treats worth waking up for on hungover Sunday mornings.

So while most of us will be nursing last night’s debauchery within the margins of our slumber, the better few will bow headily towards Adelaide Farmers Market to indulge in flavourful Italian and French influenced delicacies. While these desserts are usually doable at home, let’s be frank about the whole ‘baking’ situation. Leave it to these experts. It is a serious sensory upgrade that your palate will furiously thank you for.