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Things locals love
The New Christs, Hits, The Dirty F Holes, Dead Wolves
HappyFest 14 - 4ZZZ Radiothon Launch
Valley Fiesta 2014
The Coop Espresso Bar
U & I Espresso
The Fever Club
Soot, 'Splash' SS14/15
Girls Who Chat
Geoffrey O'Connor, 'Fan Fiction'
Soft Power, 'If You Come Around: You Know What Happens'
A Mixtape by Guerre
Stuart Ringholt, 'Kraft'
Sam Fullbrook, 'Delicate Beauty'
'Virtually Yours' at Fallow
(A pretty good) macrame plant hanger
Hot bacon smoker
Jack Stone, urban apiarist
An interview with Georgia Perry
Once and For All: How to wrap and store cheese, with Peter from Black Pearl Epicure
Higher Arc #4
Ronnie Scott, 'Salad Days'
Logical Unsanity Bookshop & Gallery
The Ekka for grown-ups
The perfect sick day
Foxsmith single launch
Black Bear Lodge birthday party
Sleepy Tea single launch
20,000 Days on Earth
The Coop Espresso Bar
It's a desolate place at this time of year, the Eagle Street business district. Windy as the death zone on Mt. Everest and populated solely by heads-down...
U & I Espresso
Ashgrove's U & I Espresso is the kind of place you dream about the morning after you've crashed at your friend's parent's house in some r...
The Fever Club
Tiny, underground and full of lights - nope, not a dazzling cavern known only to elves, but The Fever Club, the most recent place in which to hunker down and...
Nom Nom Mobile Food
Turns out when you translate all those unavoidable food-buzzwords that your “clean-eating” Instagram friends keep using as hashtags (“raw&r...
Mirchh Masala Chaat Court
You probably know this, but we’re pretty keen on international grocery stores; they’re cheap and full of hard-to-find goodies and WAY less likely to be pumpi...
In a beautiful example of the cyclical nature of humanity, certain elite food-eaters among us have reverted to a diet composed entirely of raw ingredients, n...
Funny Funny Korean Restaurant & Bar
My friend used to have a job in the city that finished at around midnight, and sometimes I’d come meet her for a drink and we’d always run up against the sam...
Jamroc Jamaican Chicken
Although Jamroc Jamaican Chicken has been perched in The Valley for a while now (on that weird slanty corner next to a bar that's always playing Jamiroqu...
Guys, look. We may have slightly underestimated the popularity of The Valley's freshest burger joint Ben's Burgers (the sweet baby of Ben and Nick Ch...
The Flying Cock
Sure, Ric's is good if you like shouting over mid-2000s club bangers and The Bowery is fine if you're keen on getting trashed on drinks that cost mor...
Moose and Gibson
Now that we're finally getting some proper winter weather (wearing t-shirts in June was THOROUGHLY unsettling), you want somewhere cozy and with good cof...
As far as I can see it, Bardon might as well be fairyland. Tucked away from noisy main streets, full of parks and creeks and quiet, slightly eerie suburban s...
It is astounding that we've never covered DannyBoys before. Considering the hordes of QUT Kelvin Grove students who make the daily pilgrimage up and down...
Pallet Bar & Brew
Pallet is the latest avocado-toast peddler vying to be your new go-to cafe/bar in West End, and they make a pretty strong argument. Serving a menu of all you...
Top Eight Eating
If you’ve been diligently ignoring all media related to the Soccer World Cup (haha! Gotcha!) you might not know we've reach the quarter finals, with only...
Albion is one of our weirder inner-city suburbs: it feels both industrial and suburban, but with fancy apartment developments springing up threatening immine...
Food truck culture is a real thing in the United States (as you'd know if you've ever watched that episode of Bob's Burgers) and thanks to the bo...
Nana & Da's
So the north side is really a thing now, huh? The latest in the welcome trend of cute eateries popping up in Kedron is the charmingly-named Nana & Da'...
Gertrude & Mabel
You know how in your dream life you have a classy, meticulously presented but still down-to-earth and warm aunt who knows how to make killer sweets and homem...
Is paying fifteen to twenty dollars for a burger really starting to shit you up the wall? Is being confronted with fifty different types of braised beef, whe...
The Twig & Berry
Despite having a name that sounds like the most Austin Powers-y euphemism for a dude's junk, The Twig & Berry is actually a super-classy little hidea...
For a long time I thought the name was just a weird spelling in order to direct search engine traffic to the right place, but once I arrived at Cowch, South ...
Ribs & Burgers
Ribs & Burgers is the latest restaurant to enter the fray in the battle to serve the best slabs of marinated meat (between buns or no) in Brisbane. And t...
Forget your one-pot dinners - when a Melting Pot of Pan Asian cuisine finally opens up in your neighbourhood, it's time to ditch the home cooked meal for...
The Foraging Quail
Here's the deal: this is some fancy goddamn food. This is not your regular movie-and-dinner-date night restaurant. The Foraging Quail is where you might ...
Mary's Fried Chicken Recipe
Sydney restaurant Mary's is a place of legends. There is the legend of the Thunderbird - a mythical flightless bird (or rather three mythical flightless ...
Tucked away behind Gerard's Bistro is Gerard's Bar, the newest member of the Gerard family. Just like its big sister, this place is warm, friendly, a...
Lunch at Moga
They've only been open for a year, but in that time Moga has established itself as something pretty special - authentic Japanese izakaya food made with t...
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