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Things locals love
Work-Shop: zine making
Work-Shop: pop songwriting 101
Mt Warning EP launch with Aquila Young
Celebrity non-chef with Methyl Ethel, stock-standard coeliac sangas (Thommo’s toasties)
Noap Studio Winter '15
Kuwaii 'Microcosm' SS15/16
An interview with Christian Strybosch from The Drones
An Interview with Dom from Wireheads
A ZICS mixtape by Nicky Minus
Guy Maestri, 'Black Gold'
A picture says some words, with Dick Diver's Steph Hughes
Pallet coffee table
Cold and flu remedies that might actually work
An interview with Bill Callahan
Jack Stone, urban apiarist
An interview with Georgia Perry
Bad Luck, Hot Rocks
Accidental Discharge, Issue 2
Minna Gilligan, 'Time After Time'
Junky Comics store
Mappins Nursery & Aquarium
The cheapskate's guide to buying art
Do you dream of electric sheep?
Cat Cuddle Cafe
Winn Lane dog show
Love Signs single launch
Love & Mercy
We rarely write about other websites here at Four Thousand, being the jealous types that we are - but we’ll make an exception for this one.
If you’ve ever g...
Celebrity non-chef with Methyl Ethel, stock-standard...
Perth three-piece Methyl Ethel make their spaced-out indie pop without too much cheese and their cheese toasties without a trace of gluten. Ahead of their na...
Have you ever had real Mexican food? Put your hand down if you've actually been to Mexico, no-one likes a show off.
I've never had real Mexican food...
Just opened in New Farm, St Baxter is a Californian-style eatery serving fusion food that's hard to fault.
Fitted out with sunset hues and cacti, St Ba...
Celebrity non-chef with Sui Zhen, agedashi tofu entree
Becky Sui Zhen's music feels like a warm swim with just enough salty sting. Turns out she applies a similar level of simple-yet-luxurious production to h...
Les Folies de Paris
I had never really “got” macarons until I came here.
The folks behind Les Folies de Paris, otherwise known as French caterers Monsieur Macaron,...
Miss Bliss Whole Foods Kitchen
You might recognise Miss Bliss from markets and cafes around the place - they've been making their famous bliss balls for a while, and to well-deserved a...
I love winter in Brisbane. Humidity drops below 100000%, the sun is out but I don't feel like an ant under a magnifying glass, and I can wear a coat! Som...
West End is stretching out. A few blocks from the main strip of bars and coffee shops, down a quiet street of warehouses, there's a brand-new coffee shop...
What exactly is British pub food? Black pudding? “Bangers and mash”? Some kind of tart made from what's swept up at closing time in a butcher...
People sure love their fried chicken, huh? Frankly I've never really “got it” - until now. Lucky Egg trades exclusively in free-range, locall...
Usually I'd recommend a place like Delfina's as a great spot to take a romantic prospect, or your mum, or someone else you're keen to impress. Bu...
It's definitely winter, and to take an unpopular position, I'm bloody sick of standard winter comfort food. Potatoes? Eh. Soup? Bluh. Stew? Meh. Niku...
Farrier, a new bar/supper club in the old stables underneath the Queen's Arms, might be Brisbane's first dining establishment to be open late seven n...
Japan has given us a lot in the way of outstanding cuisine, but let's be realistic: the world doesn't need another sushi train or chain ramen store. ...
Not content with being proprietor of long-time New Farm favourite Sourced Grocer AND brand-new gastro-cafe Gauge, Jerome Batten has opened Maker – a tiny sli...
More bloody doughnuts, do I hear you cry? No, of course I don't - everyone remains berko about doughnuts, and probably rightly so.
I, however, have a co...
Things sure do turn over quickly in Paddington, huh? Where Dirty South once stood, we now have Chapter IV: a charming addition to a charming street, and an e...
You might thing it's just yet another in the stable of local-focused boutique cafes, but King Arthur is a very welcome addition as far as I'm concer...
From the brilliant culinary minds that brought us Sourced comes the brand-new Gauge - a small but perfectly formed cafe serving Nordic-leaning gastronomy/fin...
Celebrity non-chef with My Disco, handmade gnocchi
When they're not sculpting sonic ice warriors out of repetition and noise, turns out My Disco enjoy rolling up this delightful handmade gnocchi recipe. W...
In the place where Paddington's old Turkish restaurant once stood, It's Mirchi now resides - an Indian restaurant with a focus on health, home-cookin...
I Heart Brownies
The brand-new Bakery Lane precinct might be twee as all hell, but at least they're putting some substance behind their style. I Heart Brownies is, you gu...
Hello Squirrel is a fitting name for this tiny, tucked-away hole in the wall - and like their fluffy namesake, they are hiding some treasures.
Perfect for a...
I recently moved out of New Farm, after living there with my family for twenty years. So of course right now is when a place as lovely as Honor Café would op...
I'm not the world's biggest fan of rigid gender roles - it's 2k15, after all - but I've never seen a restaurant that is so much a Lady as Aff...
Bloodhound Corner Bar & Kitchen, brought to us by the folk originally behind West End chill-gourmet hangout The Burrow, has taken the place of a long-tim...
Celebrity Non-Chef, Roland Tings
Turns out cruisey dance floor bangers aren't the only thing Roland Tings has been cooking up. The man needs protein too. Ahead of his live national tour,...
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