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Things locals love
'What is traditional witchcraft?' talk
Thigh Master, Brainbeau, V (Berlin), Police Force
Michael Parekowhai, 'The Promised Land'
Dovetail on Overend
Wham Bam Banh Mi
House Of Cards AW 15, 'In Too Deep'
Georgia Perry's enamel celeb pins
Two Hills, 'Soak'
A mixtape by Love of Diagrams
Courtney Barnett's top five places to sit and think… or just sit
'10 Songs For When Your Brain Needs A Reset' by Owen Pallett
Guy Maestri, 'Black Gold'
A picture says some words, with Dick Diver's Steph Hughes
Beers In The Sun
Tim Tam straws
Chips On Chips
Jack Stone, urban apiarist
An interview with Georgia Perry
Once and For All: How to wrap and store cheese, with Peter from Black Pearl Epicure
Funny Ha Ha
Yan Lianke, ‘The Four Books’
Lucky Peach #14
Mappins Nursery & Aquarium
Pepper & Bean
Win a weekend at Hotel Hotel by completing our 2015 Reader Survey
Guest guide to Melbourne: Jimmy’s Burgers Artery Clogging Playlist
Polish food markets
Babaganouj single launch at the Brightside
Sonic Masala Fest 2015
The Foundry launch party
Dior and I
Love Is Strange
Downstairs on Brunswick Street, there's been an atmospheric transplant - from the bustling, whisky-sodden streets of Shinjuku's Golden Gai and Shibuy...
Dovetail on Overend
It's a truth universally acknowledged that a non-inner-city suburb with a wealth of coffee appreciating residents must still be in want of a good coffee ...
Wham Bam Banh Mi
Wham Bam Banh Mi is a takeaway stall that trades in the simplest, most satisfying and tastiest kind of takeaways. Located just outside French-Vietnamese rest...
The peculiarly-named Dadada is situated in that sort of no-man's land of Melbourne Street between the Cultural Centre and West End proper, which is maybe...
New Farm Confectionary
This one goes out to my fellow sweet-tooths. Those of you who would eat fudge till your jaw aches, peanut brittle till your teeth break, and cake for breakfa...
The Bent Elbow
Stone's Corner continues to outdo itself as a Zone 2 hub. First it was Shady Palms, Lady Marmalade and Grindhouse; now it's haute-pub The Bent Elbow....
Apple Tango bar and restaurant, on the more laid-back Highgate Hill side of Woolloongabba, has the slick, smart-casual air of a fancy hotel bar but with way ...
West End Charcoal
In the hallowed space where Char Char Yiros once stood, a new bird has risen from the ashes: West End Charcoal.
While they're not straying far from the ...
The Sydney office review a bunch of gross craft beers
Did anyone else spend a majority of 2014 on their knees, holding their fists in the air and cursing craft beer as loudly as possible? The shit is everywhere,...
The Fox & Rabbit Coffee Co.
The newest addition to Paddington's flourishing cafe culture is a little off the main drag. Tucked away in a suburban street, with a cheerful yellow shop...
There is an unavoidable inverse relationship between a food's healthiness and its deliciousness. Green juices and beetroot salads make you feel good abou...
If you are a gluten-free dummy like me, then you know that breakfast is the worst. If you don't want to eat cake first thing every day (because you'r...
South Brisbane can be a weird place. With the ever-expanding glossy tourist-bait of South Bank right there, sometimes it feels hard to find somewhere authent...
The Jam Pantry
Greenslopes may not particularly aesthetically pleasing (unless your commitment to Auscore stretches to slab-like brick apartment blocks and rundown lengths ...
Doughnut Time is an admirably simple concept: a literal hole in the wall spruiking astoundingly tasty treats from very early in the morning until they run ou...
Brisbane Brewing Co.
Are you someone who likes to talk about beer a lot? Do you know what 'hops' actually are (is)? Can you tell the difference between the different colo...
Cayenne Kitchen & Bar
For the first time in a while I'm going to say it: I'm so glad Cayenne exists. Finally: no twelve types of buffalo wings, no haute hot dogs, no pulle...
Clayfield's barely outside the city, but man does it feel like a getaway. All the more now that places like My Mistress are springing up there - places o...
Pizza Hut's new Vegemite stuffed crust pizza
Pizza Hut introduced their 'stuffed crust pizza' in the mid nineties and for a solid decade they kept their stuffed crusts simple, lining the edge of...
Just a couple of stops from the city on the Springfield line is this calm and leafy suburb called Graceville, home to nice-smelling gardens, shady footpaths ...
Sonny's House of Blues
When it comes to cool places to grab a drink or two, Brisbane's central business district is a bloody wasteland. A bright spot in the drab sea of upsetti...
Spring Hill has maybe the oddest 'vibe' of any inner city suburb. It's a bit scungy but also there's rich houses but also heaps of pubs? Who ...
You're absolutely right, there should be more reasons to visit your local bowls club than just the cheap beer. Lucky for us, there's Arthur's Gre...
A round of applause for the suburbs, please. The expansion of quality food and drink businesses beyond the boundary of Zone 1 has been a long time coming, bu...
The Brightside Kitchen
You know when you're out drinking and you get that 'if I don't eat RIGHT NOW I'm gonna literally DIE' feeling, and you hit up the German ...
Che Asado & Bar
Southbank always seems to me like this weird mix of too expensive, too yuppie, and pretty seedy, so I rarely eat anything there that isn’t junk food to sooth...
The Catbird Seat Bistro
I was pretty psyched to skip out on work to check out East Brisbane’s newest contender in the ‘relaxed fine dining’ cage match, The Catbird Seat, this week -...
An EATDRINK guide to New Year's Day 2015
Last night you were all, and today you're like. Finish off that bottle of champagne next to your bed, put some pants on, let's go outside and get you...
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