EATDRINK - Four Thousand

EATDRINK Articles

The Odyssey Project

Chodie Foster · May 22, 2013

You may know Kenesi and Bob from such caffeine-high joints as The Grindhouse or the now defunct The Coffee Supplier. He's just started a small warehouse ...

Stuart Dunstan · May 21, 2013

They say good things come to those who wait, and that couldn't be more true of Moga. A few delays during construction pushed the opening back and kept hu...

Sarah Werkmeister · May 10, 2013

Shame on me for wanting to recycle this joke, but it seems very relevant to tell it in the face of G-Doggz' opening. Gourmet hot dogs - not 'gourmet&...

Tom Slater · May 6, 2013

The Southside’s heating up, and what better way to cool down than with a drink under some Shady Palms. Opening last week in Stones Corner, Shady Palms joins ...

Stuart Dunstan · May 1, 2013

Mizu has been quietly building a loyal following at its Teneriffe location for a while now, serving fresh, contemporary takes on traditional Japanese dishes ...

Sarah Werkmeister · April 29, 2013

Sit down and let Cobbler pour you a whisky. No? Cobbler have more on offer, but their range of 95 (and growing) whiskies and their ability to either leave th...

Flamingo Supper Club

Sarah Werkmeister · April 24, 2013

Going for supper club at Flamingo is like walking into a secret alley where your co-conspirators are plotting new dance moves and listening to soul music, no...

Steamed – Paddington

Stuart Dunstan · April 24, 2013

Despite an appetite for dumplings that seems comparable only to Galactus's hunger for fresh worlds to devour, Brisbane folk have never had it so good. Th...

Flamingo Supper Club

Sarah Werkmeister · April 19, 2013

Favourite Valley meeting spot, Flamingo, is opening for supper club! The menu features share plates of warm mixed olives, a charcuterie board and various che...

Pitstop Pastries and Pizza

Chodie Foster · April 18, 2013

Pastrmajlija, pronounced pas-tra-malia is a Macedonian equivalent to a pizza pie, or a Turkish Pide. Pitstop Pastries and Pizza in West End not only feature ...

Sarah Werkmeister · April 15, 2013

When Peasant opened, they were the saviours of any Don Quixote admirer in the Petrie Tce precinct. Three years on and a lot has changed and Peasant haven'...

Nowhere Espresso

Chodie Foster · April 11, 2013

As a non-Toowong resident, it's always nice to head to the foot of Mt Coot-tha for some time away from the city. It's doubly as great that we can get...

Sarah Werkmeister · April 3, 2013

For somewhere with the name Hoo Ha Bar, this place is very, well, I don't like to use the term, but down to earth (more in the Patti Smith way than the J...

Chodie Foster · March 28, 2013

Walking up Robertson St late at night, we kept noticing a skateboard ramp and people hanging about outside like there was something happening inside. Race Ca...

Tom Slater · March 28, 2013

Coffee and baked stuff, that’s the old fashioned way to do a café. Dated, you say? What about if you add in artisanal ice-cream and ingredients all sourced f...

Tacquito Taco Pop-up

· March 22, 2013

These mysterious guys. If you like the thought of eating tacos that don't stand straight in a stale husk of defeat, head to the Tacquito Taco pop-up this...

Union Street Espresso

Sarah Werkmeister · March 21, 2013

Union Street Espresso (formerly Shot) used to be the most inconspicuous cafés this city had to offer. Until they put up a giant red sign - thanks for tapping...

Celebrity Non-Chef, The Bookery Cook

Us · March 21, 2013

Yes, this may not qualify as one of the Celebrity Non-Chef, as one of the sisters involved in The Bookery Cook is a chef, but damn, these sisters (literal) m...

Tonic Espresso and Bar

Sarah Werkmeister · March 13, 2013

Tonic Espresso is hidden at the back end of the Valley (the dark end of the street), and you're unlikely to know it's there unless a) you work in the...

Sarah Werkmeister · March 11, 2013

Smart move to not use the words mini, sister, brother, scaled or down in your more modest of ventures, Brew. Little is suitable to your smaller incarnation, ...

Rogue Bar and Bistro

Sarah Werkmeister · March 6, 2013

We can't imagine when owner/chef, Dan Myers, of the newly opened Rogue Bar and Bistro sleeps. Look at their opening hours! The guy works so much with foo...

Danny Venzin · February 26, 2013

Excuse me, Mr. and Mrs. Brisbane City Council. This is not a review of The Low Road Cafe in Windsor. If you would like to read a review of The Low Road can y...

Danny Venzin · February 20, 2013

Pun probably not intended by ‘oh my’ indeed, Café O-Mai. If you’ve ever been to Vietnam you’ve probably made coffee with condensed milk and baguettes your st...

Danny Venzin · February 11, 2013

The Providore is the new kid on this Albion block. In fact it’s the only kid but that may be set to change if you ingest the Albion hype from the man on the ...

Street Food Australia launch

Sarah Werkmeister · February 6, 2013

Your lunch is about to become a whole lot mobile with the launch of Street Food Australia. For the past year or so, Helen Bird (whose dreams of architecture ...

Danny Venzin · January 31, 2013

While the food trend of the past years may be towards all things casual, Anise has re-opened and shown us that the carefree can have class too. This latest...

Sarah Werkmeister · January 31, 2013

There are certain [abandoned] spaces that you walk past every day that take you to a world where anything is possible, where you become delusional with thoug...

Green Beacon Brewing

Sarah Werkmeister · January 25, 2013

Some might say that these guys are purists, and that may well be the case when it comes to preservative-free beer, but they've also found some not so com...