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— Brisbane, Thursday May 23, 2013 —
Calendar
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Joseph Breikers & Timothy P Kerr, 'V and B; or; B and B' open day
Jimmy Wright at The End
Friends with Teleprompter, Cake Shop and The Lesser Bilby
EATDRINK
The Odyssey Project
Moga
G-Doggz
GOODS
The Social Studio collection #7
Ellie Malin x Gorman quilt
H by Heather Lighton jewellery
HEAR
Andrew Tuttle, '4064'
Occults 7"
Standish/Carlyon, 'Deleted Scenes'
LOOK
Alex Gillies, 'This Is How Memories Are Made'
Dan McCabe and Mitch Donaldson, 'Seeing Things'
Boxcopy Weekender: Offsite
MAKE
Multipurpose balls
Cat training
Waterfall braid
MEET
Once and For All: How to wrap and store cheese, with Peter from Black Pearl Epicure
Once And For All: How to apply perfume, with Jonathan
Once And For All: How to clean your records, with Lenny
READ
Sam Wallman, 'Pen Erases Paper'
The Bookery Cook
The Suburban Review, Vol. Zero
SHOP
Pistols at Dawn
Vieille Branche
A.P.C. pop-up
STRAY
Mt. Tamborine
Let's Face It - Analogue/Digital pre-party
Live! Queensland Band Culture
STREET
Daft Punk at the Wee Waa show
Analogue/Digital
Boxcopy Weekender: Offsite opening
WATCH
'Check It Out! With Steve Brule'
Tabu
Broken
All articles
Newsflash
Win
Chodie Foster · May 22, 2013
You may know Kenesi and Bob from such caffeine-high joints as The Grindhouse or the now defunct The Coffee Supplier. He's just started a small warehouse ...
Stuart Dunstan · May 21, 2013
They say good things come to those who wait, and that couldn't be more true of Moga. A few delays during construction pushed the opening back and kept hu...
Sarah Werkmeister · May 10, 2013
Shame on me for wanting to recycle this joke, but it seems very relevant to tell it in the face of G-Doggz' opening. Gourmet hot dogs - not 'gourmet&...
Shady Palms
Tom Slater · May 6, 2013
The Southside’s heating up, and what better way to cool down than with a drink under some Shady Palms. Opening last week in Stones Corner, Shady Palms joins ...
Mizu v2.0
Stuart Dunstan · May 1, 2013
Mizu has been quietly building a loyal following at its Teneriffe location for a while now, serving fresh, contemporary takes on traditional Japanese dishes ...
Cobbler
Sarah Werkmeister · April 29, 2013
Sit down and let Cobbler pour you a whisky. No? Cobbler have more on offer, but their range of 95 (and growing) whiskies and their ability to either leave th...
Flamingo Supper Club
Sarah Werkmeister · April 24, 2013
Going for supper club at Flamingo is like walking into a secret alley where your co-conspirators are plotting new dance moves and listening to soul music, no...
Steamed – Paddington
Stuart Dunstan · April 24, 2013
Despite an appetite for dumplings that seems comparable only to Galactus's hunger for fresh worlds to devour, Brisbane folk have never had it so good. Th...
Sarah Werkmeister · April 19, 2013
Favourite Valley meeting spot, Flamingo, is opening for supper club! The menu features share plates of warm mixed olives, a charcuterie board and various che...
Pitstop Pastries and Pizza
Chodie Foster · April 18, 2013
Pastrmajlija, pronounced pas-tra-malia is a Macedonian equivalent to a pizza pie, or a Turkish Pide. Pitstop Pastries and Pizza in West End not only feature ...
Peasant
Sarah Werkmeister · April 15, 2013
When Peasant opened, they were the saviours of any Don Quixote admirer in the Petrie Tce precinct. Three years on and a lot has changed and Peasant haven'...
Nowhere Espresso
Chodie Foster · April 11, 2013
As a non-Toowong resident, it's always nice to head to the foot of Mt Coot-tha for some time away from the city. It's doubly as great that we can get...
Hoo Ha Bar
Sarah Werkmeister · April 3, 2013
For somewhere with the name Hoo Ha Bar, this place is very, well, I don't like to use the term, but down to earth (more in the Patti Smith way than the J...
Race Café
Chodie Foster · March 28, 2013
Walking up Robertson St late at night, we kept noticing a skateboard ramp and people hanging about outside like there was something happening inside. Race Ca...
Fillo and Co
Tom Slater · March 28, 2013
Coffee and baked stuff, that’s the old fashioned way to do a café. Dated, you say? What about if you add in artisanal ice-cream and ingredients all sourced f...
Tacquito Taco Pop-up
· March 22, 2013
These mysterious guys. If you like the thought of eating tacos that don't stand straight in a stale husk of defeat, head to the Tacquito Taco pop-up this...
Union Street Espresso
Sarah Werkmeister · March 21, 2013
Union Street Espresso (formerly Shot) used to be the most inconspicuous cafés this city had to offer. Until they put up a giant red sign - thanks for tapping...
Celebrity Non-Chef, The Bookery Cook
Us · March 21, 2013
Yes, this may not qualify as one of the Celebrity Non-Chef, as one of the sisters involved in The Bookery Cook is a chef, but damn, these sisters (literal) m...
Tonic Espresso and Bar
Sarah Werkmeister · March 13, 2013
Tonic Espresso is hidden at the back end of the Valley (the dark end of the street), and you're unlikely to know it's there unless a) you work in the...
Little Brew
Sarah Werkmeister · March 11, 2013
Smart move to not use the words mini, sister, brother, scaled or down in your more modest of ventures, Brew. Little is suitable to your smaller incarnation, ...
Rogue Bar and Bistro
Sarah Werkmeister · March 6, 2013
We can't imagine when owner/chef, Dan Myers, of the newly opened Rogue Bar and Bistro sleeps. Look at their opening hours! The guy works so much with foo...
The Low Road
Danny Venzin · February 26, 2013
Excuse me, Mr. and Mrs. Brisbane City Council. This is not a review of The Low Road Cafe in Windsor. If you would like to read a review of The Low Road can y...
Cafe O-Mai
Danny Venzin · February 20, 2013
Pun probably not intended by ‘oh my’ indeed, Café O-Mai. If you’ve ever been to Vietnam you’ve probably made coffee with condensed milk and baguettes your st...
The Providore
Danny Venzin · February 11, 2013
The Providore is the new kid on this Albion block. In fact it’s the only kid but that may be set to change if you ingest the Albion hype from the man on the ...
Street Food Australia launch
Sarah Werkmeister · February 6, 2013
Your lunch is about to become a whole lot mobile with the launch of Street Food Australia. For the past year or so, Helen Bird (whose dreams of architecture ...
Anise
Danny Venzin · January 31, 2013
While the food trend of the past years may be towards all things casual, Anise has re-opened and shown us that the carefree can have class too. This latest...
Scout
Sarah Werkmeister · January 31, 2013
There are certain [abandoned] spaces that you walk past every day that take you to a world where anything is possible, where you become delusional with thoug...
Green Beacon Brewing
Sarah Werkmeister · January 25, 2013
Some might say that these guys are purists, and that may well be the case when it comes to preservative-free beer, but they've also found some not so com...