The Manhattan Club
The Manhattan Club has delivered a little bit of New York City to Brisbane. read more...
Pawpaw
It’s difficult not to see Pawpaw as the little sister of Green Papaya (they’re joined together) – the kind of place you want to protect... read more...
Vinyl
Chef Nick has stolen from cuisines around the world to furnish his inventions with little twists. read more...
The Burrow
Walking into The Burrow is akin to sticking your head into a carved out tree. read more...
Happy Little Dumplings
Another contender enters the battle to be Brisbane’s best dumpling. read more...
Mos Burger Brisbane City
If you were in the city at all over the weekend, you may have seen that huge queue stretching down Albert St. We’d been waiting for this rumour to... read more...
The Bun Mobile
First things first, I love these guys. Christine and Harry, the guys behind The Bun Mobile have combined their fondness of gourmet couture with a love... read more...
The Menagerie
Hidden in a slightly soulless commercial building on Kelvin Grove Road, you’ll find the new coffee shop from the makers of coffee market stall Roost.... read more...
The Survey Co
Dapper as hell, the first thing you notice when you walk into The Survey Co is the smell of leather and a somewhat Eyes Wide Shut labyrinthine vibe. I’d... read more...
Holy Moley
Spring Hill is an area with so much potential and it’s good to finally see some rejuvenation happening here with Holy Moley taking up residence close... read more...
Carolina Kitchen
American ‘food for the soul’ is what Carolina Kitchen is about. read more...
Celebrity Chef: Laura Hill aka. Scraps
Scraps is launching her 7″, Secret Paradise, this weekend, so we asked her a few questions about the balance of music and food, and she gave us... read more...
Public
Despite being set in one of the newest and slickest buildings in Brisbane, Public exudes warmth and feels as though it’s been there for years.... read more...
Aeropress coffee thingie
Designed by a generic Frisbee maker, these penis-pump-like cylinders have become an unlikely hit with baristas the world over. read more...
Shucked
Shucked is a superb little cafe and quite frankly, if we had found a carpark we’d have written about it earlier. read more...
Our Place
Our Place has turned prime 299 real estate completely on its head. The walls are plastered in newspaper, the couches are velour and the whole place has... read more...
The Crosstown Eating House (breakfast)
The Crosstown Eating House is now open for breakfast. Thank-you! Like we needed another reason to go back. read more...
No Name Cafe
Not quite sure with what to do with the cavernous space below his New Farm studio, Paul did what every man should. He built a door and inside that door... read more...
Bean Coffee
Disco have started up a little (rubs fingers together as if conspiring) side project. Set in a quiet alleyway off George St, Bean is the kind of place... read more...
Pho Huang Gia
A huge menu of Vietnamese delicacies and that authentic order-by-number system are on offer. Sugar cane prawns, vermicelli salads and mango bubble tea... read more...
Cabiria Oyster Bar
Cabiria Oyster Bar is the kind of place you’d want to take a romantic holiday. By holiday, we mean that you’re going to spend a good couple... read more...
Red Robin Supper Club
Rory’s inviting you over for dinner. Who’s Rory? Well he’s the young local chef behind the Red Robin Supper Club. Don’t be shy if you don’t know... read more...
Bamboo Basket
Brisbane has a couple of decent Asian eateries to its name, but there’s only enough room in my heart for one Chinese restaurant. Bamboo Basket has been... read more...
Ya Ya Bar and Eatery
Quaint. That’s the word to describe this six-month-old gem on the main street of Samford Village. Ya Ya is the kind of place you’d stumble... read more...