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Things locals love
Moo Brew Brewery tour
Bubble O'Bill print bike shorts
Garage Sale Trail 2014 registration now open
Hubert Duprat at MONA
Katherine Faw Morris, 'Young God'
Cracked and Spineless Books
Bruny Island Cheese Co store
Treasure Island Caravan Park
MONA FOMA 2014
An interview with Kathleen Hanna
Added more than 6 months ago
Moo Brew Brewery tour
Moo Brew is the largest Australian-owned brewery in Tasmania. Quite something, considering their 4-500,000 litre production is dwarfed by the tens of million...
Crumb Street Kitchen
Crumb Street Kitchen – opened by Zac Shearer and Sian King – is so-called as it was started on figurative crumbs. (The smoker was running on fumes, so to spe...
Lark Distillery cellar door
On paper, whisky distillation – any distillation – is mere chemistry, and not very complex Chemistry at that. But it's Chemistry with mystique, one very ...
On a five-acre plot in Neika, south of Hobart, Paulette Whitney and Matt Deakin grow unusual edible plants and produce for a selection of top Tasmanian chefs...
Pilgrim Coffee has become something of an institution in Hobart and a benchmark for anyone who is thinking about opening a cafe in town. It's namesake is...
The MONA Wine Bar
After seeing a machine do a poo and 151 cunts stuck to a wall, who wouldn't want (or need) a drink? As its name suggests, the MONA Wine Bar sells wine. B...
The Winston is a pub in which Australia and America meet. As it turns out, what our countries have in common is an unbridled desire to have a good time: shoo...
Jackman & McRoss
Jackman & McRoss is a bakery cafe with a bakery inside and a bakery out the back. If it comes from an oven, they probably make it. The danishes, cakes, c...
There is a taxidermied Tassie Tiger in the window of the Cascade Brewery Visitor's Centre, which alone makes the place worth visiting. It also serves bee...
Bookshop at MONA
Many museums and galleries seem to be trending towards all shop and less art. This makes me nervous. I like to buy stuff but most of the time it's the st...
Split over two levels of the heritage-listed Coogans Factory, Antiques Warehouse claims to be Hobart's largest antique shop. I'm unable to authentica...
When I asked Tasman Quartermasters' co-owner, Ben Sturgess, about the process behind the delicious 15-day dry-aged Charolaise burger I'd just eaten i...
New Sydney Hotel
The New Sydney Hotel recently took out Best Specialty Beer Venue at the Beer & Brewer Awards, and good on 'em — they deserve it. Beer nuts (see what ...
Sidecar is a small bar, and Hobart is a small town. But throw in some Bruny Island oysters with lemon balm and olive oil, a glass of Cantina Giardino 'Ga...
Tricycle Cafe and Bar
Deep in the heart of Hobart’s tourist centre (but sheltered from the crowds in the foyer of the Peacock Theatre), Tricycle is one of the best cafes in the Sa...
Three Thirds Barbers Lounge
Letting a heavy-metal drummer cut your hair is a bad idea. Not only do they dislike haircuts, but they can also hit things pretty hard. The exception to this...
Behind a neatly polished floor-to-ceiling window is Yellow Bernard, the coffee-bean baby of Scott Clements and his mate David Jolly.
While we were there the...
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