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Things locals love
Moo Brew Brewery tour
Bubble O'Bill print bike shorts
Garage Sale Trail 2014 registration now open
Hubert Duprat at MONA
Katherine Faw Morris, 'Young God'
Cracked and Spineless Books
Bruny Island Cheese Co store
Treasure Island Caravan Park
MONA FOMA 2014
An interview with Kathleen Hanna
Doughnuts made with love and stuffed with the most excellent, delicious options. Bounty, Mint Slice, apple crumble and pumpkin were on offer when we dropped ...
The Standard doesn't do gourmet – you won't hear a whisper of Waygu, heirloom greens or designer doughs.
Part owners Christian (from Tassie) and Sam...
Moo Brew Brewery tour
Moo Brew is the largest Australian-owned brewery in Tasmania. Quite something, considering their 4-500,000 litre production is dwarfed by the tens of million...
Crumb Street Kitchen
Crumb Street Kitchen – opened by Zac Shearer and Sian King – is so-called as it was started on figurative crumbs. (The smoker was running on fumes, so to spe...
Lark Distillery cellar door
On paper, whisky distillation – any distillation – is mere chemistry, and not very complex Chemistry at that. But it's Chemistry with mystique, one very ...
On a five-acre plot in Neika, south of Hobart, Paulette Whitney and Matt Deakin grow unusual edible plants and produce for a selection of top Tasmanian chefs...
The Winston is a pub in which Australia and America meet. As it turns out, what our countries have in common is an unbridled desire to have a good time: shoo...
You might be surprised to find great sushi in Hobart, but it actually makes perfect sense. Tasmania's capital has some of the world's best seafood an...
Ice Ice Baby
Hot babes, cold ice: a business model we truly can believe in (we can't stress that enough). That's why we encourage you to invest heavily in Ice Ice...
Behind a neatly polished floor-to-ceiling window is Yellow Bernard, the coffee-bean baby of Scott Clements and his mate David Jolly — well, it's more of ...
When I asked Tasman Quartermasters' co-owner, Ben Sturgess, about the process behind the delicious 15-day dry-aged Charolaise burger I'd just eaten i...
Sidecar is a small bar, and Hobart is a small town. But throw in some Bruny Island oysters with lemon balm and olive oil, a glass of Cantina Giardino 'Ga...
When it comes to food and drink, Tasmania is to Australia what Tuscany is to Italy. For some reason, really simple things produced in the region taste so muc...
New Sydney Hotel
The New Sydney Hotel recently took out Best Specialty Beer Venue at the Beer & Brewer Awards, and good on 'em — they deserve it. Beer nuts (see what ...
Tricycle Cafe and Bar
Deep in the heart of Hobart’s tourist centre (but sheltered from the crowds in the foyer of the Peacock Theatre), Tricycle is one of the best cafes in the Sa...
The MONA Wine Bar
After seeing a machine do a poo and 151 cunts stuck to a wall, who wouldn't want (or need) a drink? As its name suggests, the MONA Wine Bar sells wine. B...
Jackman & McRoss
Jackman & McRoss is a bakery cafe with a bakery inside and a bakery out the back. If it comes from an oven, they probably make it. The danishes, cakes, c...
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