HOBART

CITY GUIDE

SUMMER 11/12

Supported by
MONA FOMA

Wednesday 23rd May
Mostly Cloudy
14 °
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This Just In

'Straight from our inbox'

  • Mental notes

    It pains us to admit it but The Thousands Select Hobart City Guide...

  • Ursa Prize 2012

    Monday 30 January, 4.00pm. The Ursa Art Foundation is a contemporary art institution...

  • MONA Markets (MoMa)

    Friday 27 January, 9am. A short but sweet heads up: MONA is holding...

ALL

MONA FOMA feat. Prince Rama
Thursday 19th January

  • eat-drink

    Preachers

    Being at Preachers is like hanging at your token rich friend’s family house. It’s extravagant...

    by KIERAN SULLIVAN

  • eat-drink

    Pilgrim Coffee

    A relatively new Hobart cafe that’s so relaxed you get fooled into thinking it’s been around...

    by BARRIE BARTON

  • eat-drink

    The MONA Wine Bar

    As its name suggests it might, the MONA Wine Bar sells wine. But strangely it sells a lot of wines from...

    by BARRIE BARTON

  • eat-drink

    Jackman & McRoss, New Town

    If you’re taking the back road to MONA, which (ironically) is Main Road, be sure to make a pit stop...

    by DANNY VENZIN

  • eat-drink

    Shipwright’s Arms Hotel (Shippies) ...

    Shipwright Arms is like a museum for all things Maritime; even the old English layout feels like you’re...

    by RAVI THOMPSON

  • eat-drink

    Republic Bar & Cafe

    The food at the Republic Bar & Cafe (formerly known as the Empire Hotel) is mega rad. So good, great...

    by RAVI THOMPSON

  • eat-drink

    Next Door

    There’s a good quote from one of Ian Fleming’s books: “To Bond, the best drink of the day, was...

    by KIERAN SULLIVAN

  • eat-drink

    Drifters Internet Cafe

    Drifters is a cafe, but if Errol Flynn was alive he might be a little freaked out about how much the...

    by RAVI THOMPSON

  • eat-drink

    Smolt

    Smolt means baby fishies, which should probably make you feel bad about eating there. But it doesn’t!...

    by ANGELA BENNETTS

  • eat-drink

    Yellow Bernard

    The morning rush can be relentless, but Yellow Bernard’s team of baristas is well equipped to keep...

    by DANNY VENZIN

  • eat-drink

    Piccolo Restaurant and Wine Bar

    Even eating is an art in Hobart. The presentation on the plates at many local restaurants is so masterful...

    by NADIA SACCARDO

  • eat-drink

    New Sydney Hotel

    Rumour has it that IRA fundraises used to go down at the New Sydney, but now the Irish, American and...

    by RAVI THOMPSON

  • eat-drink

    Garagistes

    There’s a whiff of “House of Targét” to the name Garagistes, but rest assured the edge of suburban...

    by LUKE RYAN

  • eat-drink

    Lark Distillery

    Local peat gives Hobartian whisky an intense fragrance of juniper moss and gumtree oil not found anywhere...

    by ANGELA BENNETTS

  • eat-drink

    Sweet Envy

    Sweet Envy’s moon pies, ro-vos, devil dog cupcakes, macarons, pecan sticky buns and marshmallow...

    by ANGELA BENNETTS

  • eat-drink

    Global Kitchen

    A bain-marie’s worth of rice, Indian and Korean curries, lasagna and delicious mini-pancake bread...

    by RAVI THOMPSON

  • eat-drink

    Tricycle Cafe & Bar

    Sheltered from the crowds in the foyer of the Peacock Theatre, Tricycle is one of the best cafes in...

    by DANNY VENZIN

  • eat-drink

    Knopwood’s Retreat

    For a place that at one point was a brothel, Knoppies is now a lovely pub-type-pub. Pub-type-pub means...

    by KIERAN SULLIVAN

  • eat-drink

    Jackman & McRoss

    Fact: Jackman & McRoss out-croissant most of Europe.

    by NADIA SACCARDO

  • eat-drink

    Bruny Island Cheese Co.

    Sublime cheeses that can be consumed on-site or bought in bulk for later feasting.

    by JANE CAUGHT

  • eat-drink

    Chado – The Way of Tea

    This tea house is run by Violent Femmes’ bassist Brian Ritchie and his wife Veruni.

    by DANNY VENZIN

  • eat-drink

    The Grand Poobah

    Question: “What the dickens is a Grand Poobah?” Answer: “The home of indie music and events...

    by KIERAN SULLIVAN

  • eat-drink

    Pigeon Hole

    The kind of cafe that every international city should have – but so many of them don’t.

    by NADIA SACCARDO

  • eat-drink

    The Alleycat

    Pool, beer and bingo nights!

    by RAVI THOMPSON

  • eat-drink

    Peppermint Bay

    Drive 35 minutes south of Hobart and you hit Peppermint Bay: a very finely designed restaurant with...

    by NADIA SACCARDO

  • eat-drink

    The Source at MONA

    You’ve spent the day wandering MONA and you are hungry; walk just a little further to The Source. ...

    by DANNY VENZIN

  • eat-drink

    Ethos

    This down to earth cafe and restaurant specialises in local, seasonal tapas and share plates that taste...

    by DANNY VENZIN

  • eat-drink

    Museum Cafe at MONA

    Keep nourished on the journey from exhibit A to exhibit B.

    by DANNY VENZIN

  • eat-drink

    Jam Jar Lounge

    A cafe and bar that keeps things simple. The food is hearty and the drinks are coffee, wine or Prosecco...

    by NADIA SACCARDO

  • eat-drink

    The Brisbane Hotel

    The Brisbane is Hobart’s punk/rock place; a local institution that hosts events, exhibitions and...

    by DANNY VENZIN

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  • MONA FOMA events, January 2012

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