EATDRINK Articles

 

Pizza Hut's new Vegemite stuffed crust pizza

Pizza Hut introduced their 'stuffed crust pizza' in the mid nineties and for a solid decade they kept their stuffed crusts simple, lining the edge of...

District Brewer

I grew up near Bentleigh. It's one of those vast suburban expanses where there's a rusty trampoline on every third front lawn; not traditionally the ...

Brown Bear Cafe

I haven't been to Preston since my high school days, when my friends and I would sneak out of their parents' back doors and jump into commodores with...

Merchants of Port

It hasn't been open long but the locals already know Merchants of Port is a very worthwhile brunch and drinks spot. Fennell Street is pretty much all war...

Magic Mountain Saloon

I used to weave through Toff's Saturday night crowd collecting glasses until 6am then sit drinking knock-offs until the first train home at 8am. I've...

Like Minded Projects

Sometimes eating healthy food sucks. Like when you eat a salad and you’re hungry 11 minutes later. Or when you feel like the person making your bread-free sa...

Phamily Kitchen

Michael Pham used to run Tiny, the well-loved and exceptionally space-efficient sandwich shop on Cromwell Street in Collingwood. Now he's bringing his Ph...

Xeôm Vietnamese Street Food

Xeôm is the most recent resty in a long line of restys popping up all over Smith Street Collingwood. Taking cue from Pho 365, who have been smooshed full of ...

Grand Trailer Park Taverna

Mac and cheese… in a burger. If there's one thing you take out of this review let it be those six sweet words. Grand Trailer Park Taverna is pumping out ...

Shifty Chèvre

“In France, cheese is not fancy, it's just on the table and we pass it around for everyone to share,” explains Noémie, Shifty Chèvre's re...

Sun Moth Canteen & Bar

“I know everyone probably says this but I just wanted to help run a place that I'd want to go to myself,” says Jackson Duxbury, co-owner of S...

Xmas Breakfast Baloney Sandwich recipe by ACME's Mit...

ACME is one of the best new restaurants that opened in Sydney this year, so we were stoked when head chef Mitch Orr made us an extra festive version of one t...

Christmas lunch debate: Vegans vs Carnivores

For me, Christmas Day is just an excuse to eat as much ham as possible, while still leaving enough room to be able to eat leftover ham on toast for at least ...

Pidapipó opens permanently

You may recall the Pidapipó gelateria test lab that was pretty much the summer of ’13. If not, you are one sore sucker, FOMO represent. Pidapipó owner and ge...

An EATDRINK guide to Christmas Day 2014

Christmas Day is a time for knocking back cold ones with your dad, eating HEAPS, and lying completely inert on the couch in front of the air con. Usually in ...

Little & Olver

So they went ahead and classied up notorious bender den First Floor. When I say “classied up” I don't mean they've installed gold-lipped ...

Botherambo

When we visited Botherambo on opening day plates were already getting the paparazzi treatment. Fair enough, chef Kam McManamey built considerable buzz with B...

Ruyi modern chinese restaurant

Sheng Fang opened Ruyi with his wife Qian Qian Luo-Fang a year ago. As he tells us about his restaurant he's exceptionally considered and thorough, and f...

Coburg Night Market

Coburg is having somewhat of the resurgence at the moment. There is the Batman Market (which started with a bang but has petered off somewhat), good quality ...

Beer Mash

Growlers are the way forward. They're a 1.9 litre reusable, resealable beer bottle and, if you decide to drink directly out of one, you look a bit like a...

The Marquis of Lorne

There are very few things as good as a quality pub with a nice vibe (there's swimming in natural bodies of water, kissing a cool person on the mouth, ...

Kappo

The first mystery arrives in a worn wooden container. It looks antique, it probably is. The lid comes off and we're invited to choose our chopsticks – a...

Pop Up Scroll

Donuts are big news right now. But what about the the donut's uglier cousin? The cinnamon scroll. For reasons that are unclear to me these lumpy sugar sp...

Residency pop-up

An artist will always know what to do with an empty space. Residency is a new concept bar that pops up every few months, featuring a different artist curatin...

Mr. Claws pop-up

Old man Huxty is moving into some fishy (well, lobstery) territory with a new venture, and soon to be shop, Mr. Claws, right next to the Smith St Huxtaburger...

Rooks Return

The Rooks Return is a real bar-person's bar; the kind of place where you can crouch over a chess board, sip on an Old Fashioned (made just how you like i...

Gogi Korean Food Truck

Melbourne’s Night Noodle Market (NNM) is back for a second year (yay!), this time with the welcome addition of Gogi, a new food truck from the guys behind Ha...

Major Major

I feel like when Duke’s Coffee Roasters put up an Instagram photo of the latest café serving their beans you should consider it a public service announcement...