EATDRINK Articles

 

Primo

Primo do classy pizza. The organic bases are crisp and slightly chewy. They can pull off the simple traditional thing but they're also not too stuffy to ...

Oi, what's that ya drinkin? – Australia's best spiri...

In the time it’s taken me to write this article over a thousand distilleries have sprung up in Australia alone. Okay, perhaps not that many, however, the fif...

The French Saloon

Above Kirk’s Wine Bar, up a tiny unexpected staircase you'll find The French Saloon. An authentique af French restaurant that can offer you a significant...

Kelso's Sandwich Shoppe

I can officially vouch for the staff Kelso's Sandwich Shoppe. Kitty Kelso used to manage Cookie in Curtin House while I was working at Rooftop Bar above ...

From the Butcher to the Chef

From the Butcher to the Chef is a Cypriot diner located in a pretty obscure little strip mall on Bell St. It’s easy to overlook as they’ve seamlessly merged ...

Tipo 00

On a scale of one to Chin Chin the wait for Tipo 00 pasta bar is like a seven, so if you’re heading in after like 6.30pm prepare to have a drink (and a snack...

Fancy Hank's

After a few years of popping up, popping down, roving, smoking and a continued residency at the (soon to be demolished) Mercat, Fancy Hank's have stepped...

UberEATS just introduced extra charges

UberEATS are including a $5 booking fee “with no minimum order size”. It's not very clearly worded but we're pretty sure that means that ...

Jethro Canteen

Irrespective of the national debate taking place vis-a-vis avocado toast, Melbourne takes cafes seriously. For that upwardly-mobile couple who have been pimp...

Hotel Jesus

Hotel Jesus is the latest venture from Mamasita's Matt Lane and Nick Peter. It's a beautiful, bright space covered in white tiles with high ceilings ...

A review of the neon sign outside Hot Sauce

This is an unremarkable photo of a neon sign. I took it in secret as I was leaving Hot Sauce, the new Japanese-Korean bar off Russell Street. I'm sorry. ...

Small Axe Kitchen

Sometimes you just want to eat a ramekin full of meatballs topped with a slow poached egg for breakfast while you listen to that one Bill Withers song about ...

The ultimate health shake for real men

Dicky Rosenthal is a real man. He regularly packs stadiums across the United States with his manfül health and well-being seminars and he’s just arrived in M...

Everyday Coffee Midtown

Everyday Coffee don't serve everyday coffee. They serve special coffee that tastes so good you'll want to drink it every day. They're gosh darn e...

Aphro & Wolfe

Cheese bread and heat. We crave it. We need it. Drive-thru toasties, toasties on wheels, toasties from the sky. Give it to us in all possible directions. Boi...

Pizza at Mr. Wilkinson

Just over a year ago the kitchen next door to Mr. Wilkinson lay dormant. The space had been home to a short-lived gastronomic exploration science experiment,...

Host

One of the first restaurants I discovered my love for good food and drink was the Matterhorn, a now sub standard restaurant in Wellington, New Zealand. The o...

Chotto

‘Chotto’ is one of those fantastic words that encapsulates so much of Japanese culture. Disagreement can never just be conveyed as a simple “na mate, shut yo...

The Olympic Hunger Games

With all of this competing going on in Rio and in light of a certain pizza incident a couple of weeks back we decided to enter unwitting participants UberEat...

Vegan Beer Bonanza

I’m a bit of a rockdog – and rockdogs like to drink beer. Love the stuff. Always fangin’ for a pint or two. Love a ‘froth’. Can’t wait to get on the ol’ piss...

Shop 225 Pizzeria

I recently moved close to the ‘other Piedemontes’ in Pascoe Vale. The first secret is the groceries are heaps cheaper. The second is Shop 225 Pizzeria. Thi...

Out Of Sundaland

Sundaland is a biogeographical region of Southeastern Asia which encompasses the Sunda shelf, the part of the Asian continental shelf that was exposed during...

Plug Nickel

I hated the dickheads that opened this joint. We went to high school together. I had to suffer regular bullying at the hands of Lucien - The Topper Knocker -...

Loretta's at Bluebonnet BBQ

Eating at a smokehouse can be an emasculating experience. It takes me three months to grow something resembling a beard and being a bit of a prude, the only ...

The Blackhearts Club

There are only three good reasons to leave the house these days: 1) Incredible films the major studios are probably going to be too chicken shit to give a g...

Tiggy re-opens

I spent an hour or so having lunch at Collingwood's Schoolhouse Studios in the newly re-opened Tiggy cafe. In that time I discussed my sleep problems wit...

Autopsy of a pizza

This is what it looks like when neoliberalism eats itself. LOOK AT IT! Don't look away you fucking bastards. I want you to stare that horrible pizza in t...

Babajan

Kirsty Chiaplias owned the well-loved Workers' Food Room on Little Lonsdale for four years before opening Babajan. “It was great but it's a lit...