Living Burrito Loca Pop-Up
published on 7th December, 2011

Taco it from me, it’s a war out there. The streets are set to run bloody with burrito sauce as we make way for a new contender in Fitzroy’s raging taco turf war. Operating out of a wagon in the hollows of Odessa Creative Space, Living Burrito Loca is a Mexican pop-up putting on cheap and easy eats Thursdays to Sundays from December 9 until the end of January.

Under the helm of Danceteria matriarch Megan Palmer and ex-Gasometer chef Capri, expect a hangout vibe and a tight menu of chicken, fish and bean burritos, blue corn tacos and breakfast burritos. The vegan and GF options are plentiful and there’s this thing Megan invented called a Dessert Burrito. There’ll also be specials every week, such as prawn tacos and maybe a chimichanga.

Oh and they’ve rigged up an ice crusher. And coffee. Speaking of drinks, Living Burrito Loca opens this Friday with throat wetters supplied by El Jimador Tequila. Come on down and meet the current mayor of Taco Town.

Related Content
  • shop

    Treasures of the Past

    Melbourne can now add to the list of things it has: a two-in-one bric-a-brac boutique and motorcycle repair shop that serves coffee. Treasures...

    by CHRIS HARRIGAN

  • goods

    Merristem Community Nursery

    The volunteers at Merristem Community Nursery are selling all their plants this Sunday to clear out the greenhouse for their spring propagation...

    by PENNY MODRA

  • watch

    Jiro Dreams of Sushi

    David Gelb’s documentary portrait is as elegant and precise as the morsels served at Jiro’s tiny, Michelin-triple-starred restaurant in Tokyo’s...

    by MEL CAMPBELL

  • goods

    Woodbridge Fruit Trees

    Buy some roots from the Woodbridge Fruit Trees 2012 season catalogue. The small Tasmanian nursery is interested in “preserving old fruit...

    by MARISSA SHIRBIN

  • goods

    Sina Ginger Candy

    Sina Ginger Candy have a tiny bit of spice (enough to let you know you are eating ginger) coupled with enough sugar to mask the actual disgusting...

    by MARISSA SHIRBIN

  • make

    How to make mead

    Mead (pronounced meat) is the earliest known fermented drink in history and predates everything you’ve ever heard of. There has been plenty...

    by CHRIS HARRIGAN