The Sweatshop
published on 8th April, 2008

Melbourne’s latest nook-and-cranny bar The Sweatshop welcomes you with all the warmth of a Thai callgirl. Owners Jason Chan and Anthony Herzog have recreated a Bangkok factory basement, complete with seedy red lighting, wilting ferns, and rolls of oriental fabrics suspended from the ceiling alongside exposed power cables. Perch on dismantled shipping crates to down a minty cocktail or, for the latest in hobo-chic, a Little Creatures Pale Ale served in a paper bag. Cling to one of these as the sweat trickles; with little ventilation this bar is sure to live up to its name.

DJ decks were recently installed to replace a large fern that tragically died; you know it’s a real sweatshop when even subtropical plants give in. Music-wise, there are plans for French hip hop/new disco themed nights to come. Being the bottom layer in the Tiramisu-style building, the bar also offers bits and pieces to snack on from the delectable Cantonese menu from the Seamstress restaurant upstairs. The Sweatshop offers all the excitement of a trip to Thailand, minus the food poisoning and venereal disease.

Related Content
  • shop

    Treasures of the Past

    Melbourne can now add to the list of things it has: a two-in-one bric-a-brac boutique and motorcycle repair shop that serves coffee. Treasures...

    by CHRIS HARRIGAN

  • goods

    Merristem Community Nursery

    The volunteers at Merristem Community Nursery are selling all their plants this Sunday to clear out the greenhouse for their spring propagation...

    by PENNY MODRA

  • watch

    Jiro Dreams of Sushi

    David Gelb’s documentary portrait is as elegant and precise as the morsels served at Jiro’s tiny, Michelin-triple-starred restaurant in Tokyo’s...

    by MEL CAMPBELL

  • goods

    Woodbridge Fruit Trees

    Buy some roots from the Woodbridge Fruit Trees 2012 season catalogue. The small Tasmanian nursery is interested in “preserving old fruit...

    by MARISSA SHIRBIN

  • goods

    Sina Ginger Candy

    Sina Ginger Candy have a tiny bit of spice (enough to let you know you are eating ginger) coupled with enough sugar to mask the actual disgusting...

    by MARISSA SHIRBIN

  • make

    How to make mead

    Mead (pronounced meat) is the earliest known fermented drink in history and predates everything you’ve ever heard of. There has been plenty...

    by CHRIS HARRIGAN