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Things locals love
Sampology with Demon Days and Akioka at Babushka
Fremantle Super Mega Party with Peter Bibby's Frog Act, Mhindel, Aborted Tortoise
Free Spirits with Business Partner, Basic Mind, Mei Saraswati & Solar Barge Big Band at The Bird
Short Order Burger Co.
Roasting Warehouse Fremantle
A guide to getting good gifts that do good
Noncense incense burners
'Femme', House of Cards SS16
A 'trans-pacific flight playlist' by Chairlift
An interview with David De Thomasis of Paradise Festival and Enhancer Records
Lovely Head, 'Always'
An interview with Anna Kristensen
Thinking about gender in ‘Grayson Perry: My Pretty Little Art Career’
Perfect smashed avo on toast
Repair your fridge with CD cases
A DIY hologram projector for your phone
An interview with Sunn O)))
An interview with Bill Callahan
An interview with Georgia Perry
Kiffy Rubbo: Curating the 70’s
Nathan Roche, ‘Behind the Curtain of Death’
Leonie Brialey, 'Raw Feels'
Maxine McQueen, a new curated online jewellery store
The Chart and Map Shop
The Salon Studios
A guide to PIAF 2017
~ The Thousands Horoscopes ~ Scorpio Season Oct 23 to Nov 21
IPF photo prize submissions are now open
Home Is Where My Heart Is 2016 Launch
Richmond Street Records Launch Party
Hiatus Kaiyote, 'Choose Your Weapon' Album Launch
Bridget Jones's Baby via iMessage
The Shallows via iMessage
Added more than 6 months ago
When I first came across this 4sqm hole-in-the-wall coffee shop I was like How am I going to squeeze 250 words out of this? – surprisingly, once speaking wit...
Rarely I'll make it down to Wembley, even though Cambridge Street hosts some solid lil' eateries, vintage shops and as many spotable dogs as any othe...
Globalisation, franchises and gentrification – it was only moments before heading to 140 Perth that nostalgia of an old deli and a unique bakery had me whini...
Hot Star Large Fried Chicken
The small chicken shop found on Barrack St in the city is a bit of a bizzarro KFC with red being substituted for blue, The Colonel being dismissed for typefa...
Housing 100% local stock, Common Ground is the main outlet for Perth label Bone Jacked Vintage. On a Whim, Myle Melros, Dene Helas and Tea Party At Lucy'...
Online store StreetX is giving the bricks ‘n’ mortar thing a red hot go in this Northbridge location. Owner Daniel Bradshaw’s kept things spacious and light;...
The respective owners of legendary Beaufort Street eateries Cantina 663 (Pa) and El Publico (Ma) have been crafting a brand new love child – Ace Pizza. Only ...
Tiger Tiger was holding it down as one of Perth's very first laneway cafes, back when using laneways for drinking coffee wasn't a very big thing to d...
Sherbet is a tiny retro bake shop and dine-in cafe run by girly besties Beth and Sheree. Fans of the boutique cupcake bakery scene in New York, they have bee...
When contemplating the Fremantle food scene, Harvest shines as the pick of the bunch. A renovated 1940s house, the café is a relaxed hideaway in North Freo w...
We’re pretty lucky to have Zara Bryson around – with a fistful of experience in the fashion industry she's flung open the doors to let the world peek int...
Yelo Cafe is a bright, independent stand-out at both of its venue locations: on the beach in Trigg and in the cosmopolitan safe-haven of Oxford Street, Mount...
Willow & The Bowerbird
Willow & The Bowerbird is the independent retail project of one Sarah Bell Dyson, and you’ll find it in a high-ceilinged corner building on East Fremantl...
West End Deli
West End Deli offers the kind of dining experience you might get if you lived in a suburb of Paris and had the most quaint yet utterly delectable neighbourho...
If you’ve ever wondered what it feels like to be inside one enormous, very stylish Venn diagram, then Venn in the Perth city centre has answered your call! T...
While they are low on the ground in Perth, the vegetarian joints that do exist often hold an ‘I love the smell of my own shit’ aura that radiates from the st...
Should the Crocs-wearers start to get you down, take heart in the knowledge that some kind of god has created a sanctuary for all fashion saints out there. A...
Uncle Joe's Mess Hall
With plans to become a fully-fledged dining hall and with the intention of opening a bar underneath the cafe, Uncle Joe’s Mess Hall is certainly on the right...
Uncle Joe's Barber Shop
The brainchild of Head Studio founder Mark Cain, Uncle Joe’s is precisely the image of the perfect barbershop that’s been sitting in your head since forever....
U & I 24 Hour Pho
Perth locals know almost everything is closed at 2am. However, U&I is a unique experience… temporally and otherwise. The menu is straightforward Vietname...
Hanging around Northbridge but a little underwhelmed from all your penny-pinching on pak choy? The food at the Tuck Shop is fresh and perfectly proportioned....
Tra Vinh, Northbridge
Tra Vinh's interior is completely tasteless but the focus is on authentic, no-fuss, cheap ’n’ cheerful Vietnamese–Chinese noodles and pho. It's close...
Former Head Studio lad Alister Miles and The Bird kingpin Mike O'Hanlon run this toasted sandwich/coffee project together. It makes its home in a garage ...
The Wine Store
The Wine Store has its home in a 1905, heritage-listed building and has long been a port of call for wine lovers chasing quality blends. Owners John and Rob ...
The Tenth State
Good coffee and high-quality gifts are two things suburban Perth does not have in surplus, but the Tenth State binds the two and bundles them together into a...
The Raw Kitchen Cafe
The Raw Kitchen isn’t dogmatic, it simply lives by its philosophy: delicious raw food for everyone. Usually, a standard raw menu extends to carpaccio, cevich...
East Victoria Park
Greeks may have coined the term 'prophet' but the Lebanese have gone and made it their own in Victoria Park. The Prophet brings us an authentic slice...
The Pearl Of Highgate
Tucked a few streets back from the endless array of mediocre coffee shops on Beaufort Street, 'The Pearl' expels a tantalising aroma of baked goods b...
The Little Concept
This fairly small cafe has dedicated itself to experimenting with customers’ tastebuds – by enlisting a wide range of raw foods, as well as something in the ...
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