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— Perth, Sunday May 26, 2013 —
Calendar
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Alexander Miller 'Free Sojourn' exhibition
Barefaced Stories May - 'Evil Is As Evil Does'
...And You Will Know Us by the Trail of Dead (with Sincerely, Grizzly)
EATDRINK
Ace Pizza
Frisk Bar
The Grumpy Sailor
GOODS
NorBlack NorWhite
The Social Studio collection #7
Ellie Malin x Gorman quilt
HEAR
A Dancing Shoes mixtape by Rok Riley
Sugarpuss, 'Psychotic Teenage Supermodels'
Dean Blunt, 'The Redeemer'
LOOK
Clare Peake, 'A Comprehension of the Farthest Points', and Ryan Nazzari, 'The Tiger in Me'
Teelah George, 'Meatworks Mens Qtrs'
Various Artists, 'Hideous Beauty'
MAKE
Multipurpose balls
Cat training
Waterfall braid
MEET
Once and For All: How to make yourself a bowl of muesli, with Tane Andrews
Once And For All: How to make a Reuben Sandwich With TJ Anderson
Once And For All: How to do milkmaid braids, with Rachael Shaw
READ
Blood & Thunder #2
The Bookery Cook
The Suburban Review, Vol. Zero
SHOP
StreetX Northbridge
Mr Sparrow
Atlas Divine
STRAY
Free Fridays #1
24-Hour Live Product Design in Venn Shop
The Thousands reader survey
STREET
100% Silk Showcase
Six Thousand & Luna's Spring Breakers screening
ICSSC pres. Untzz Records Showcase
WATCH
Farewell, My Queen
UWA Film Society Winter Screenings
'Check It Out! With Steve Brule'
All articles
Newsflash
Win
Ryan Sandilands · May 21, 2013
The respective owners of legendary Beaufort Street eateries Cantina 663 (Pa) and El Publico (Ma) have been crafting a brand new love child – Ace Pizza. Only ...
Cale Herbert · May 15, 2013
Gin is a wondrous thing. A clear liquor of depth and complexity, and delivers a curious kind of inebriation to the drinker. It's nothing to be trifled wi...
Blake Ellis · May 14, 2013
I appreciate the small things in life; like when the sky is clear but it’s still cold. When my shoe lace sits nicely all day. Getting rid of small coins. Whe...
Mo Espresso
Zoe Barron · May 8, 2013
There's probably no mo' mo gags I could possibly make that Neil and Zac Barrett – the owner/operator, father/son pair behind Mo Espresso – haven'...
Typika
Blake Ellis · May 7, 2013
Spending my working days in a kitchen, my Monday through Saturday coffee attitude is usually to the tune of quantity over quality. If it's caffeine, it’l...
Eat Street
Tom Birts · May 1, 2013
Owned and run by local chef Brad Lamb, Freo Markets’ Eat Street’s ethos is strictly street-style food at pavement prices. The place is just one month old and...
Toastface Grillah
Danielle Marsland · April 24, 2013
I once went to a rap-themed quiz and our table won the prize for ‘best team name’ because we called ourselves the ‘Poon Tang Clan’. Maybe it was the free vod...
Miss Kitty's
Kate Mullen · April 24, 2013
Miss Kitty’s Saloon has swung open its doors on the top end of Beaufort Street, graciously filling a once gaping void in the Perth market for authentic Ameri...
The Butterworth
Joe Cassidy · April 18, 2013
Props to The Butterworth for creating a slick and tasty, flashy-evening out. A minimalist but warm approach to the interior means that the food takes center ...
The Sparrow’s Nest
Ryan Sandilands · April 10, 2013
Perched on the boundaries of the East Victoria Park restaurant strip is The Sparrow’s Nest, a cosy little number run by a secret genius who goes by the name ...
Moana Cafe
Aurora Peralta · April 9, 2013
Eating a baked bean jaffle on the balcony of a hundred year old building-turned-contemporary-CBD-gallery feels somehow naughty… but also very nice. Especiall...
Studio Bomba
Lizzy Doepel · April 8, 2013
Once saw a fridge magnet with ‘Everything’s better with cake!’ written in sparkly letters – it might have been the magnet’s fur trim that won me over, but th...
The Merrywell
Joe Cassidy · April 2, 2013
Once the domain of jocks in tight t-shirts and popped collars (okay, they’re still around) the Crown Metropol (formerly Burswood) has used a hot cash injecti...
U & I 24 Hour Pho
Travis Doom · March 26, 2013
Perth days generally reject global trend, running only 18 hours instead of the full 24 - as locals know, most everything is closed at 2am. However, U&I (...
Chalkys Espresso Bar
Lizzy Doepel · March 19, 2013
If you’ve got friends in Freo you probably know getting shire-folk up to the City can be a struggle at best. We’re not necessarily a lazy bunch, just a littl...
The Little Concept
Ryan Sandilands · March 12, 2013
The Little Concept opened in Fremantle last week and is surprisingly the most accurate name they could have chosen for this establishment. The fairly small c...
Brookfield Place Progressive Dinners
Joe Cassidy · March 7, 2013
With a heap of venues having opened up recently, it can be a little overwhelming (not to mention a little spenno) to work out where best to take yourself for...
Gordon Street Garage
Aurora Peralta · March 7, 2013
Okay, so you know I'm going to tell you to go to this place, but I wish you could have been with me when I went. Reason? The best thing about West Perth&...
Love Thy Neighour
Joe Cassidy · February 28, 2013
Ezra Pound were the pioneers of Perth’s small bar scene, now they’ve made a home for the foodies, too, via Love Thy Neighour. We know we already reviewed LTN...
Tra Vinh (William Street)
Kate Mullen · February 21, 2013
Tra Vinh’s opened up a second premises on Northbridge’s main drag – so, if you’re coming from the city, it’s a closer walk than the original, well-loved coun...
Barque
Brooke Capelli · February 19, 2013
People in Freo love George Street so much - they totally created a whole festival for it. The quiet yet trendy vibes of this street are well reflected in the...
Sayers Sister
Joe Cassidy · February 14, 2013
Sure, Sayers Sister might be a bit of a hang out for ladies who lunch, and they’ll likely eyeball your denim cut-off shorty-shorts with disdain, and the deco...
Tuck Shop Cafe, Pie-House and Delicatessen
John van Bockxmeer · February 7, 2013
There’s no shortage of rice and noodles in Northbridge, but I'm kinda getting sick of constant garlic breath from penny-pinching on pak choy. Tuck Shop m...
Manna Wholefoods
Aurora Peralta · January 31, 2013
Who is with us on this one: every time you go to Fremantle you wonder why you're not living there. South Beach is the best, everything smells like patcho...
Cookie Dough
Danielle Marsland · January 24, 2013
Burning question: does anyone in Australia actually buy those polony rolls of uncooked cookie dough? Sure, the Americanos wolf it down, and you can get them ...
24-Hour Leederville IGA
Aurora Peralta · January 17, 2013
If Coles is Smaug and your local organic market is Bilbo Baggins, then I guess IGAs are the dwarves – mainly in it for the gold, but still worth teaming up w...
Bistro des Artistes
Nicholas van Hattem · December 20, 2012
This new bistro from Alain Fabrègues (Loose Box) and Emmanuel Mollois (Choux Cafe) offers a glimpse of life for Victor Hugo’s aristocrats. You can adopt thei...
Xarcuteria
Jasmine Rhodes · December 13, 2012
Dinner parties are a tricky business. You either spend the night alone in the kitchen getting drunk on cooking wine, or you set the oven on fire while you dr...