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Things locals love
Hiatus Kaiyote Perth Album Launch
Hot Towel (with Hugo Gerani, Al Torcida and R. Alexander)
Markets at The Bird
Porky's BBQ & Bar
Office Delivery: Glazed & Confused Donuts
Miss Moss' Terrariums
Harley Jones 'Nails Forever'
Noap Studio Winter '15
An Interview with Dom from Wireheads
Statue, 'Built EP'
Lawrence English: 15 Years In The Night Of The Wilderness mixtape
A picture says some words, with Dick Diver's Steph Hughes
Beers In The Sun
Various Artists, 'Apate'
Pallet coffee table
Cold and flu remedies that might actually work
An interview with Bill Callahan
An interview with Georgia Perry
Once and For All: How to make yourself a bowl of muesli, with Tane Andrews
Accidental Discharge, Issue 2
Minna Gilligan, 'Time After Time'
Sometimes ear-grafted rats give sound advice
South Beach Cycles
Pieces 4 Places
Do you dream of electric sheep?
An Art-inerary to Melbourne
A Slacker's Guide to Tackling Perth Fashion Festival 2015
Accidental Discharge, Issue 2 Launch
PCP: New Gallery + IRIS Award 2015
Home Is Where My Heart Is Exhibition 2015
Camp Doogs 2015: Launch Video
Revelation Film Festival 2015 for the Disorganised
Porky's BBQ & Bar
It feels like mainstream media are trying to prepare the mass population for eating bugs – I'm not into that and I'm pretty glad a sirloin cut isn...
Office Delivery: Glazed & Confused Donuts
WA went mental for donuts just around eight months ago now, almost comically so. One individual in particular saw a niche in the market – delivering it strai...
Grand Lane just got a little grander. Henry Saw café opened up its doors today and joins the colourful alleyway trail of previously established eatery Toastf...
Finlay & Sons
Inglewood is such a weird little suburb that’s vibe hints at something like Kalamunda, country town feels on the city doorstep. Recently new café Finlay &...
La Belle Sweets
Lathlain is a bizarre, tiny suburb – a sanctuary for young upper-middle class families and stuck between the eateries of Vic Park and the brothels of Burswoo...
Genius – open a bakery facing the William Street side of Hyde Park. Seriously, the deli that's been on the corner opposite Hyde Park has existed for 100 ...
Ribs & Burgers
Back at 140 William, again. Tried to avoid this for so long but a midweek night out with the crew led easily into the meat-eater heaven of the succinctly tit...
Raw by Chris
Carlisle – the most unlikely of suburban hosts to house Perth's latest raw food café. Raw by Chris is by no means new – Chris has been selling her delici...
Sometimes when you're feeling unsatisfied the best advice comes from disco-funk outfit Ashford & Simpson – get up and do something. That's precis...
We went to Sizzler one last time so you don't have to.
“So why is this place closing down?… Did everyone just get smorgasBORED of Sizzler?” - just one of the many lols my dining companion says to me as we walk in...
Rarely I'll make it down to Wembley, even though Cambridge Street hosts some solid lil' eateries, vintage shops and as many spotable dogs as any othe...
Globalisation, franchises and gentrification – it was only moments before heading to 140 Perth that nostalgia of an old deli and a unique bakery had me whini...
Hot Star Large Fried Chicken
Whilst The West might be declaring that Perth is going crazy for donuts we all know that a new phase is flying in and it's fried chicken. It might not en...
“Chicken + Beer” – that's their tagline. I have high doubts that the team behind this shoebox diner found inside Fremantle Markets have been ...
South Beach – everyone is moving there, it's actually pretty crazy – peeps are giving up the North Perth house parties and setting up by the beach. Howev...
Celebrity non-chef with My Disco, handmade gnocchi
When they're not sculpting sonic ice warriors out of repetition and noise, turns out My Disco enjoy rolling up this delightful handmade gnocchi recipe. W...
A couple of months ago Leedy's Oxford Street took a blow, losing beloved Studio Bomba and coffee corner Dapper Jack. It's all good though because the...
Celebrity Non-Chef, Roland Tings
Turns out cruisey dance floor bangers aren't the only thing Roland Tings has been cooking up. The man needs protein too. Ahead of his live national tour,...
It's been a long time between good brunches. There are a lot of people hitting 'entrepreneurial' mode on their life remotes, quitting jobs and st...
Pixel Coffee Brewers
With Pixels the movie on its way it makes sense that similar tiny squares were floating around someone else's head. Pixel Coffee Brewers is another rippe...
Ice cream tub and movie pairings
Andrew Levins and Emily Naismith
It’s eating-a-whole-tub-of-ice-cream-on-the-couch-and-watching-shit-movies weather. For about the same price as a waffle cone from a gourmet place you can ge...
Decadent building blocks - ice cream, donuts and chocolate act as tasty standard that can then be explored and experimented with simple additions. Pascall...
You can probably tell what this article is about just from the name, but it's worth an investigation. The dream of having a Wholefoods in Australia is a ...
Night Noodle Markets
Eat Drink Perth is back on around town so be careful out there – plenty of DSLR cameras will be flying around snapping for those hobby blogs. One of the most...
Max + Sons
140 William seemed like a great addition when it first opened its door a few years ago now but it didn't really work – retail and food court upstairs wer...
We review a bunch of gross craft beers
Did anyone else spend a majority of 2014 on their knees, holding their fists in the air and cursing craft beer as loudly as possible? The shit is everywhere,...
You've probably heard that a huge slice of our town's larger venues will be closing down including Deville's and The Bakery. You may even plan on...
Theo & Co. Pizzeria
Personally I'm a fan of Jamie Oliver – he's a man of the people that takes on ambitious feats with a smile. My recent introduction to Theo Kalogeraco...
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