EATDRINK Articles

 

We went to Sizzler one last time so you don't have to.

“So why is this place closing down?… Did everyone just get smorgasBORED of Sizzler?” - just one of the many lols my dining companion says to me as we walk in...

Hermosa

Rarely I'll make it down to Wembley, even though Cambridge Street hosts some solid lil' eateries, vintage shops and as many spotable dogs as any othe...

East Village

Globalisation, franchises and gentrification – it was only moments before heading to 140 Perth that nostalgia of an old deli and a unique bakery had me whini...

Hot Star Large Fried Chicken

Whilst The West might be declaring that Perth is going crazy for donuts we all know that a new phase is flying in and it's fried chicken. It might not en...

Chimek

“Chicken + Beer” – that's their tagline. I have high doubts that the team behind this shoebox diner found inside Fremantle Markets have been ...

Third Wheel

South Beach – everyone is moving there, it's actually pretty crazy – peeps are giving up the North Perth house parties and setting up by the beach. Howev...

Celebrity non-chef with My Disco, handmade gnocchi

When they're not sculpting sonic ice warriors out of repetition and noise, turns out My Disco enjoy rolling up this delightful handmade gnocchi recipe. W...

Virgil

A couple of months ago Leedy's Oxford Street took a blow, losing beloved Studio Bomba and coffee corner Dapper Jack. It's all good though because the...

Celebrity Non-Chef, Roland Tings

Turns out cruisey dance floor bangers aren't the only thing Roland Tings has been cooking up. The man needs protein too. Ahead of his live national tour,...

Good Things

It's been a long time between good brunches. There are a lot of people hitting 'entrepreneurial' mode on their life remotes, quitting jobs and st...

Pixel Coffee Brewers

With Pixels the movie on its way it makes sense that similar tiny squares were floating around someone else's head. Pixel Coffee Brewers is another rippe...

Ice cream tub and movie pairings

It’s eating-a-whole-tub-of-ice-cream-on-the-couch-and-watching-shit-movies weather. For about the same price as a waffle cone from a gourmet place you can ge...

Marshmalloz

Decadent building blocks - ice cream, donuts and chocolate act as tasty standard that can then be explored and experimented with simple additions. Pascall...

Alive Organics

You can probably tell what this article is about just from the name, but it's worth an investigation. The dream of having a Wholefoods in Australia is a ...

Night Noodle Markets

Eat Drink Perth is back on around town so be careful out there – plenty of DSLR cameras will be flying around snapping for those hobby blogs. One of the most...

Max + Sons

140 William seemed like a great addition when it first opened its door a few years ago now but it didn't really work – retail and food court upstairs wer...

We review a bunch of gross craft beers

Did anyone else spend a majority of 2014 on their knees, holding their fists in the air and cursing craft beer as loudly as possible? The shit is everywhere,...

Distribution Lane

You've probably heard that a huge slice of our town's larger venues will be closing down including Deville's and The Bakery. You may even plan on...

Theo & Co. Pizzeria

Personally I'm a fan of Jamie Oliver – he's a man of the people that takes on ambitious feats with a smile. My recent introduction to Theo Kalogeraco...

May Street Larder

Olympic swimmer Eamon Sullivan and Head Chef Scott Bridger are the duo behind Bib and Tucker. If my research behind hospitality owners is anything to go by t...

Daphne

“Daphne”: that name always makes me think of two things - 'pretty white girls wearing lace on a riverbank', which is also a line from an ...

Pizza Hut's new Vegemite stuffed crust pizza

Pizza Hut introduced their 'stuffed crust pizza' in the mid nineties and for a solid decade they kept their stuffed crusts simple, lining the edge of...

The Other Side

Heaps of people have started doing one great thing - venturing into a new field, and operating a disaster. With that in mind I am glad to broadcast to you th...

Perth's Better Donuts

It seems around ‘Festival Season’, everyone has exponentially increased music knowledge - all of a sudden everyone is 'totally' into this Euro produc...

Propeller

North Fremantle has always been a staple for weekend warriors, with Mojo's handling some of the best gigs around town or even looking for the best pulled...

Xmas Breakfast Baloney Sandwich recipe, by ACME's Mi...

ACME in Sydney is probably our favourite new restaurant that opened this year, so we were stoked when head chef Mitch Orr made us an extra festive version of...

Christmas lunch debate: Vegans vs Carnivores

For me, Christmas Day is just an excuse to eat as much ham as possible, while still leaving enough room to be able to eat leftover ham on toast for at least ...

An EATDRINK guide to Christmas Day 2014

Christmas Day is a time for knocking back cold ones with your dad, eating HEAPS, and lying completely inert on the couch in front of the air con. Usually in ...