EATDRINK Articles

 

Lord of the Fries

I feel like there aren't more than ten actual vegans in Perth - I've got a few friends who claim vegan but seem to bathe in free bacon when they get ...

Authentic Bites Dumpling House

Seems like Northbridge is changing every five minutes now. Super fast evolution… Hopefully it'll progress to all the humans being able to teleport...

Sparrow Indonesian Takeaway

Disclaimer: I'm eating leftovers from Sparrow Indonesian while I write this. It may take you one minute thirty to read this but it's taking me half a...

Mid-week Dinners

It's Wednesday, you're half way through the week, or possibly just starting it, depending on the industry you work in. Either way, you've been wo...

Cook Suck goes to SumoSalad

SumoSalad’s proliferation in the Australian casual dining scene occurred during that awkward period when Gen-Y was still sorting out its shit. Fucking eyelin...

What To Eat At Doogs

We've all been getting prepared with various helpful and strangely erotic tip clips from the Camp Doogs camp: Unicorns for fires, blue collar mysticism ...

Whisk Creamery

Whisk Creamery opens onto lower Rokeby Road, the side furthest from the train station and closest to Julie Bishop’s Perth office. It’s not as intimidating as...

The definitive ranking of Arnott’s Shapes flavours

You can tell a lot about a person by what Shapes flavour they have in their cupboard (or if they even have Shapes in their cupboard… what is this 1995?). You...

Boo Espresso

When I first came across this 4sqm hole-in-the-wall coffee shop I was like How am I going to squeeze 250 words out of this? – surprisingly, once speaking wit...

Celebrity non-chef with Methyl Ethel, stock-standard...

Perth three-piece Methyl Ethel make their spaced-out indie pop without too much cheese and their cheese toasties without a trace of gluten. Ahead of their na...

Porky's BBQ & Bar

It feels like mainstream media are trying to prepare the mass population for eating bugs – I'm not into that and I'm pretty glad a sirloin cut isn...

Office Delivery: Glazed & Confused Donuts

WA went mental for donuts just around eight months ago now, almost comically so. One individual in particular saw a niche in the market – delivering it strai...

Henry Saw

Grand Lane just got a little grander. Henry Saw café opened up its doors today and joins the colourful alleyway trail of previously established eatery Toastf...

Finlay & Sons

Inglewood is such a weird little suburb that’s vibe hints at something like Kalamunda, country town feels on the city doorstep. Recently new café Finlay &...

La Belle Sweets

Lathlain is a bizarre, tiny suburb – a sanctuary for young upper-middle class families and stuck between the eateries of Vic Park and the brothels of Burswoo...

Chu Bakery

Genius – open a bakery facing the William Street side of Hyde Park. Seriously, the deli that's been on the corner opposite Hyde Park has existed for 100 ...

Ribs & Burgers

Back at 140 William, again. Tried to avoid this for so long but a midweek night out with the crew led easily into the meat-eater heaven of the succinctly tit...

Raw by Chris

Carlisle – the most unlikely of suburban hosts to house Perth's latest raw food café. Raw by Chris is by no means new – Chris has been selling her delici...

Stampede Gelato

Sometimes when you're feeling unsatisfied the best advice comes from disco-funk outfit Ashford & Simpson – get up and do something. That's precis...

We went to Sizzler one last time so you don't have to.

“So why is this place closing down?… Did everyone just get smorgasBORED of Sizzler?” - just one of the many lols my dining companion says to me as we walk in...

Hermosa

Rarely I'll make it down to Wembley, even though Cambridge Street hosts some solid lil' eateries, vintage shops and as many spotable dogs as any othe...

East Village

Globalisation, franchises and gentrification – it was only moments before heading to 140 Perth that nostalgia of an old deli and a unique bakery had me whini...

Hot Star Large Fried Chicken

Whilst The West might be declaring that Perth is going crazy for donuts we all know that a new phase is flying in and it's fried chicken. It might not en...

Chimek

“Chicken + Beer” – that's their tagline. I have high doubts that the team behind this shoebox diner found inside Fremantle Markets have been ...

Third Wheel

South Beach – everyone is moving there, it's actually pretty crazy – peeps are giving up the North Perth house parties and setting up by the beach. Howev...

Celebrity non-chef with My Disco, handmade gnocchi

When they're not sculpting sonic ice warriors out of repetition and noise, turns out My Disco enjoy rolling up this delightful handmade gnocchi recipe. W...

Virgil

A couple of months ago Leedy's Oxford Street took a blow, losing beloved Studio Bomba and coffee corner Dapper Jack. It's all good though because the...

Celebrity Non-Chef, Roland Tings

Turns out cruisey dance floor bangers aren't the only thing Roland Tings has been cooking up. The man needs protein too. Ahead of his live national tour,...