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Things locals love
ARTBAR with Hannah Gadsby
Rhythmastim #50 Celebration
Take Away Special Live
Roasting Warehouse Fremantle
Vegan Beer Bonanza
Krass Journal x Jungles Jungles tee
Yippywhippy online store
Phoebe Paradise’s 'Lockout' collection
An interview with Dominic Talarico
A mixtape by Lost Animal's Jarrod Quarrel
An interview with Ela Stiles
Thinking about gender in ‘Grayson Perry: My Pretty Little Art Career’
An occasionally unnerving video art playlist from Heath Franco
Repair your fridge with CD cases
A DIY hologram projector for your phone
How to Pickle It
An interview with Sunn O)))
An interview with Bill Callahan
An interview with Georgia Perry
Leonie Brialey, 'Raw Feels'
Pre-orders open for Heavy Volume II
Four&Sons, issue 5
The Chart and Map Shop
The Salon Studios
Crown Ruler online store
IPF photo prize submissions are now open
~ The Thousands Horoscopes ~ Libra season (24th Sept – 23rd Oct)
Garage Sale Trail registration is open!
Home Is Where My Heart Is 2016 Launch
Richmond Street Records Launch Party
Hiatus Kaiyote, 'Choose Your Weapon' Album Launch
Bridget Jones's Baby via iMessage
The Shallows via iMessage
Roasting Warehouse Fremantle
Freo people love a good rave, especially if it's in a forest and they're covered in glow in the dark paint and home-made wide pants. (You know the pa...
Two years living on and off in Paris made a bakery-shaped hole in my heart that no Mrs Macs and pink icing vanilla slice combo could fill. So when we heard W...
Vegan Beer Bonanza
I’m a bit of a rockdog – and rockdogs like to drink beer. Love the stuff. Always fangin’ for a pint or two. Love a ‘froth’. Can’t wait to get on the ol’ piss...
Refuge Small Bar
In the next little while we're going to give you some reasons to head back to Subiaco, lovelorn suburb that's fallen on hard times. Our dearly belove...
Lord of the Fries
I feel like there aren't more than ten actual vegans in Perth - I've got a few friends who claim vegan but seem to bathe in free bacon when they get ...
Authentic Bites Dumpling House
Seems like Northbridge is changing every five minutes now. Super fast evolution… Hopefully it'll progress to all the humans being able to teleport...
Sparrow Indonesian Takeaway
Disclaimer: I'm eating leftovers from Sparrow Indonesian while I write this. It may take you one minute thirty to read this but it's taking me half a...
It's Wednesday, you're half way through the week, or possibly just starting it, depending on the industry you work in. Either way, you've been wo...
Cook Suck goes to SumoSalad
SumoSalad’s proliferation in the Australian casual dining scene occurred during that awkward period when Gen-Y was still sorting out its shit. Fucking eyelin...
What To Eat At Doogs
We've all been getting prepared with various helpful and strangely erotic tip clips from the Camp Doogs camp: Unicorns for fires, blue collar mysticism ...
Whisk Creamery opens onto lower Rokeby Road, the side furthest from the train station and closest to Julie Bishop’s Perth office. It’s not as intimidating as...
The definitive ranking of Arnott’s Shapes flavours
You can tell a lot about a person by what Shapes flavour they have in their cupboard (or if they even have Shapes in their cupboard… what is this 1995?). You...
When I first came across this 4sqm hole-in-the-wall coffee shop I was like How am I going to squeeze 250 words out of this? – surprisingly, once speaking wit...
Celebrity non-chef with Methyl Ethel, stock-standard...
Perth three-piece Methyl Ethel make their spaced-out indie pop without too much cheese and their cheese toasties without a trace of gluten. Ahead of their na...
Porky's BBQ & Bar
It feels like mainstream media are trying to prepare the mass population for eating bugs – I'm not into that and I'm pretty glad a sirloin cut isn...
Office Delivery: Glazed & Confused Donuts
WA went mental for donuts just around eight months ago now, almost comically so. One individual in particular saw a niche in the market – delivering it strai...
Grand Lane just got a little grander. Henry Saw café opened up its doors today and joins the colourful alleyway trail of previously established eatery Toastf...
Finlay & Sons
Inglewood is such a weird little suburb that’s vibe hints at something like Kalamunda, country town feels on the city doorstep. Recently new café Finlay &...
La Belle Sweets
Lathlain is a bizarre, tiny suburb – a sanctuary for young upper-middle class families and stuck between the eateries of Vic Park and the brothels of Burswoo...
Genius – open a bakery facing the William Street side of Hyde Park. Seriously, the deli that's been on the corner opposite Hyde Park has existed for 100 ...
Ribs & Burgers
Back at 140 William, again. Tried to avoid this for so long but a midweek night out with the crew led easily into the meat-eater heaven of the succinctly tit...
Raw by Chris
Carlisle – the most unlikely of suburban hosts to house Perth's latest raw food café. Raw by Chris is by no means new – Chris has been selling her delici...
Sometimes when you're feeling unsatisfied the best advice comes from disco-funk outfit Ashford & Simpson – get up and do something. That's precis...
We went to Sizzler one last time so you don't have to.
“So why is this place closing down?… Did everyone just get smorgasBORED of Sizzler?” - just one of the many lols my dining companion says to me as we walk in...
Rarely I'll make it down to Wembley, even though Cambridge Street hosts some solid lil' eateries, vintage shops and as many spotable dogs as any othe...
Globalisation, franchises and gentrification – it was only moments before heading to 140 Perth that nostalgia of an old deli and a unique bakery had me whini...
Hot Star Large Fried Chicken
Whilst The West might be declaring that Perth is going crazy for donuts we all know that a new phase is flying in and it's fried chicken. It might not en...
“Chicken + Beer” – that's their tagline. I have high doubts that the team behind this shoebox diner found inside Fremantle Markets have been ...
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