The Thousands

One of the resounding highlights of The Richardson is its emphasis on Australiana – not in a tacky, touristy sense, but a showcase of Australian artisans’ quality and creativity. Right from the outset you witness this dedication to originality – walk into the foyer and you’re greeted with a stunning sculptural screen made from interlaced Jarrah, Marri and Karri woods.

This Malcolm Harris creation (especially commissioned by The Richardson) marks one of many encounters with the hotel’s subtle, impressive Australian theme, which manifests itself in original Australian art on the walls, wildflowers in the dining room, beechwood door frames and finishings, hardwood floors and unique wooden furniture.  Even the mini-bar selections feature a detailed array of local produce (no stale chips here). On the subject of food, each room has gourmet pizzas in the freezer (a homely convenience after a night out on the town), a Nespresso machine (perfect for a working holiday or an in-house movie marathon), and there’s always something special on arrival – it could be a jug of fruity Moroccan cold tea, or a plate of macaroons.

The Richardson stands tall in the Perth hotel landscape – not just in terms of its distinctive, triangular structure (the amazing design work of London architect Sir Terry Farrell), but also thanks to its fresh, unpretentious approach to luxury. The Richardson refers to itself as a home away from home, but we think it’s way better than home, and would gladly move in for good.