The Thousands

Some people don’t know how lucky they are. We, on the other hand, know exactly how lucky we are. We get to work in an office that is only a stone’s throw away from some of Sydney’s best bakeries and cafes.

Now our city friends can get lucky too, because there’s a new baker in corporate town and he’s brought a basket of Bourke Street treats. Even the metal-crate furniture made the journey, as did (unfortunately) the out-the-door line. You’ll find him just around the corner from Wynyard Station, but you’ll smell the caramalised banana tarts and freshly baked pies and pizzas from your office.