In my country we have two brands of cheese-injected sausage product. One is called Better Cheddar. The other is – get this – ‘Cheddarwurst‘. See what I’m saying here? Better, wurst! Eh? Pretty exciting! If you happen to be one of the few people who finds this word meat synchronicity as thrilling as I do, you may also be one of the few people who finds these products edible. If so, let’s hang out. Of course, most likely neither is available in your country, so this isn’t really news you can use. Another lonely year for Eli, I guess.
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hear
Thomas William vs Scissor Lock, ‘Jewelz’ ...From the outset, this is not a harmoniously co-produced EP. William’s looped samples, over-arching synths, and staggered percussion, clash...
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hear
Celebrity-Non-Chef, Chazwick Bundick...Long time collaborators Toro Y Moi and Washed Out are touring together. We should have asked them all kinds of questions but then Chaz sent...
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look
East Sydney Galleries Opening Season ...‘Open season’ is when British people are allowed by law to shoot things in the pursuit of athleticism; ‘opening season’,...
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hear
A Mixtape by The Pains of Being Pure...The Pains of Being Pure at Heart make indie pop. In dee pop. They make it with considerable aplomb too. Aplomb and My Bloody Valentine-esque...
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stray
Establishment 218My favourite part of Establishment 218 is that it’s a meat fridge called Establishment 218 and they treat you like a favourite guest at...
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make
Steve’s Backyard Cold SmokerIt has been one of those pie-in-the-sky things but I’ve always wanted to convert the disused fridge in my driveway into a cold smoker....