Churrasco
published on 25th January, 2009

Vegetarians take your business elsewhere, this is a bona fide all-you-can-eat meatathon of sword-skewered tender meaty morsels, delivered directly from the flames to your table. Come with an empty stomach and an ironclad resolve to eat your own body weight in animal flesh, or die trying.

While ‘churrasco’  translates roughly to bbq, this is not your average sausage sizzle. Feast on three different cuts of steak roasted to perfection, sumptuous chicken that just melts in the mouth, glazed ham and cinnamon-dusted pineapple, marinated lamb, and deliciously tangy pork ribs. Ordering a side salad is a must, as there’s not much green doing the rounds.**Flipping your cardboard marker over to red is supposed to mean I’m about to explode, please give me a moment, however this doesn’t seem to register with the friendly waiters eager to send you home as a more portly version of your former self. So pace yourself, don’t be afraid to say no, and chew each mouthful 32 times like mum always told you to.

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