Degustation is an amazing way to eat. It holds my short attention span and keeps both mind and tastebuds interested. However, there is a certain amount of prep involved to commit to a degustation. For one, it takes a strong mind to pass up on lunch or an arvo snack. You have to commit to it and prepare to indulge. I suggest a large bottle of cold water and a full pack of mints. This helps ride out the stomach groaning moments when you feel like throwing in the towel. **With all this preparation, you will definitely walk out of the experience satisfied. I suggest the ten-course with the cheese platter and sherry to finish.
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