The Thousands

In Victoria Street terms, Dragon Den has done its time on the main drag and proven itself worthy of community scrutiny. Decked out in Vietnamese décor decadence (water feature and all), it’s a dining experience with a spectrum of flavours.

Ostensibly Vietnamese, the menu is also made up of Japanese and Chinese inspired dishes. If you’re**travelling in numbers, the banquet is definitely the way to go. By TwoThousand’s count, you can never go wrong with a San Choi Bow for entrée, but if that’s too last season for you, there are other options such as steamed flounder fillet, lemon grass beancurd and rump fillet in black pepper sauce for the unadventurous.