The Thousands

The Zizioli brothers (Damiano, previously of Pizza Mario, and Fausto, the barista from Paddington Alimentari), along with their good friend Sam, have turned the simple into the sensational…

This is something of a tradition, said to have its beginnings in Emilia Romagna many moons ago. From this part of northern Italy, variations have been passed down through the regions between families, and now it is here in Sydney’s Bondi Beach.**La Piadina, is the name of the flat round unleavened, soft bread containing simple fresh ingredient (and also the name of the store where they are made fresh to order). Along with the best coffee in the neighbourhood, it really is a place with good taste.