That darn rabbit. With its sniffy nose and chocolate butt, it has become the Easter poster kid.
The there’s the egg. Unassuming, oval, steady. Here is the true hero of Easter (ahem, commercial Easter), and this year its name is Eggling.**Don’t eat Eggling, because it’s full of dirt. Instead, gently crack open its head, dust it with a mini packet of seeds and sprinkle regularly with water.
In a few weeks, this attention shall be rewarded with fresh herbs or flowers. (What does the rabbit give back? Fat rolls and zits, that’s what.)
This Easter, choose Eggling!
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