Sydney’s increasingly ubiquitous market scene has spread through the suburbs to become an all-you-can-eat buffet of vintage clothing, designer wares, books, art and music. All mouthwatering fare, but let’s not forget the Sizzler model – quantity don’t mean quality. Let’s also not forget that all markets aren’t created equal. With superior stalls, beer, live music and the added bonus of Pub Cha, the monthly Annandale Markets have stepped out of the salad bar and onto our radar. Get your serve this Saturday. – JG






