The Thousands

With tedious predictability, every year I exclaim, ‘I wish you could get hot cross buns the whole year round’, and then realise that they just wouldn’t be as good then would they.

This Easter, for a different variation on the same theme, visit the Bourke Street Bakery for a ‘Hot Cross Loaf’. Just like a bun but bigger and sliceable… and like everything else from the Bakery – predictably addictive! It’s not hard to figure out why there’s always a tail out the door of this Surry Hills institution – it’s cosy, it smells like the queen of smells – fresh bread, and all its goodies, from salads to sausage rolls, are made with love and taste delish.**