This is another one of those cooking shows that I seem to be addicted to at the moment. There is something mind-numbing about watching cooking, leaving plenty of time to entertain the other side of the brain with any computer heating up your region. **The show is about Hugh Fearnley-Whittingstall, a British chef who spent a brief period as a sous-chef at River Café but was made redundant for “being messy” and “lacking discipline”. He subsequently moved to a small farm/cottage in West Dorset (Britain) to become self-sufficient and live off the land. A real interesting watch for anyone interested organic living. Not for the vegetarian.









